Friture Restaurant Chez Irene is a traditional Schueberfouer restaurant founded over 65 years ago..

For 30 years, management has been assured by Romain Hoffmann (active at Friture Chez Irene for 46 years), his wife Danielle and son Patrick.

Patrick, who has been with the company for 10 years, is about to take over and continue the family tradition.

La Friture Irene, the culinary highlight of the Schueberfouer, is much sought-after and appreciated by its many customers, particularly for its quality cuisine, including traditional fried fish and fish fillets, mussels prepared in a variety of ways and ………

Customers also often give special mention to the staff’s friendly, efficient service.

The philosophy of the house is simple:

In a relaxed and jovial atmosphere, offer customers the chance to spend pleasant moments, through traditional quality cuisine at reasonable prices and attentive service.

Satisfied, happy customers are their greatest reward.

Romain, Danielle and Patrick Hoffmann